Undergraduate Education of Food Science and Technology,TUST
Program goal and outcomes
The program provides the graduates with comprehensive knowledge of mathematics, physics, chemistry, biology, engineering and social science. Coupling with the development social economic and internationalization, the graduate are expected to be qual
Inspiration from IFT
IFT Standard for Food Science Undergraduate Education was known as early as 1993 when prepared a text for technical English.  Modify the core course of FST curriculum in 1996 referring to IFT core competency, which has been the prototype of toda