Undergraduate Education of Food Science and Technology,TUST
Milestone
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Milestones of CFEB Teaching

  • 1958 Food Engineering Department of Tianjin Institute of Light Industry was established, the    predecessor of CFEB, TUST.
  • 2000 “Teaching reform of food technology toward 21st-century”：1st Class Prize of “Tianjin  Teaching Achievements Award”
  • 2005“Cultivation of wide-scope food scientific & technological talents”：2nd Class Prize of “National Teaching  Achievements Award”
  • 2008 Biochemistry, “Tianjin Quality Course”
  • 2008 Principle of Food Processing, “National Quality Course”
  • 2008 Program of Food Science and Technology, “National Featured Program”
  • 2009 Autonomous learning of Food Technology: 2nd Class Prize of “Tianjin Teaching Achievements Award”.
  • 2009 Introduction to food science and technology: “National Bilingual Teaching Demonstration Course”
  • 2009 Food Biotechnology: “Tianjin Quality Course”
  • 2009 Program of Food Science and Technology qualified “Engineering Education Accreditation” .
  • 2009 National Experiment Teaching Demonstration Center of Food Science established 
  • 2010 Food Science and Technology Teaching Team, “National Teaching Team”
  • 2010 Food Biotechnology Teaching Team, “Tianjin Teaching Team”
  • 2012 Program of Food Science and Technology extended its qualification of “Engineering Education Accreditation” .
  • 2012 Food technology and Culture : “National Video Open Course”
  • 2012 Principles of Food Processing: “National Resource Sharing Course”
  • 2013 “The Bilingual Teaching System and Resource for Food Technology”, 2nd Class Prize of “Tianjin Teaching Achievements Awards”. 
           National Teaching Award Second Class, 2005  National Teaching Award Second Class, 2009       
Tianjin Teaching Award First Class, 1993 Tianjin Teaching Award First Class, 2000 
               Tianjin Teaching Award Second Class, 2009   Tianjin Teaching Award Second Class, 2009