Undergraduate Education of Food Science and Technology,TUST
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FST Program Road Map

1st Year

Code

Name

Lec-Lab hours/wk

Semester &Credits

Fall

Spring

GEC11101

Chinese Modern History

3

2

 

GEC11202

Ethics and Laws

3

 

3

GEC21106

Physical Education

2

1

 

GEC21107

Physical Education

2

 

1

GEC41215

Computer Fundamentals

2

2

 

GEC41216

VB Programming & Laboratory

3

 

3

GEC31110

Chinese

3

2

 

GEC31111

English

2

2

 

GEC31212

English

2

 

2

BRC1101

Calculus

6

4.5

 

BRC1202

Calculus

6

 

4.5

BRC1203

Linear Algebra

3

 

2.5

PBEC1101

Engineering Graphics & CAD

4

3.5

 

BRC1109

Inorganic & Analytical Chemistry

6

4.5

 

BRC1110

Inorganic & Analytical Laboratory

4

 

3

BRC1205

Physics

3

 

3

BRC1211

Organic Chemistry

4

 

4

PBRC1101

General Biology & Laboratory

3

3

1

GEC21105

Military Theory and Training

2+2wks

 

2+2

 

General Education Electives

 

2

 

Total Credits

 

26.5

27+2

 

Sum of Credits

53.5+2

2nd Year

Code

Name

Lec-Lab hours/wk

Semester & Credit

fall

Spring

GEC12103

Fundamentals of Philosophy

3

3+1

 

GEC12204

Economic Politics

5

 

4.5+1

GEC21108

Physical Education

2

1

 

GEC21109

Physical Education

2

 

1

GEC32113

English III

4

4

 

GEC32214

English

4

 

4

BRC2104

Probability and Statistics

3

3

 

BRC2106

Physics

3

3

 

BRC2107

Physics Laboratory

2

1

 

BRC2208

Physics Laboratory

2

 

1

BRC2112

Organic Chemistry Laboratory

3

2.5

 

BRC2113

Physical Chemistry

4

4

 

BRC2214

Physical Chemistry Laboratory

3

 

2.5

PEC2101

Food Product Development

2

1

 

PBEC2202

Electric and Electronics & Laboratory

3.5

 

4

PBEC2103

Mechanical Engineering

2

2

 

PBEC2204

Mechanical Engineering

2

 

2

PBRC2102

Biochemistry

4

3.5

 

PBRC2103

Biochemistry Laboratory

3

 

2

PBRC2204

Food Microbiology

4

 

3.5

PBRC2205

Food Microbiology Laboratory

2

 

2

PBEC2107

Introduction to Food Science and Technology

3

2

 

 

General Education Courses

 

2

2

 

Free Electives

 

1.5

 

Total Credits

 

31+1

29+1

 

Sum of Credits

60+2

3rd Year

Code

Name

Lec-Lab hours/wk

Semester(s) & Credits

fall

spring

PBEC3105

Instrumental Analysis

4

2

 

PBEC3106

Chemical Instruments and Automation

3

3

 

PBRC3106

Principles of Chemical Engineering

5

7

 

PBRC3107

Chemical Engineering Laboratory

2

1

 

PRC3206

Food Analysis & Laboratory

3

 

2.5

PRC2201

Food Chemistry

3

2

 

PRC3103

Food Microbial Detection Technology

3

2

 

PRC3102

Food Nutrition

3

2

 

PRC3207

Food Machinery and Equipment

3

 

2.5

PRC3204

Principles of Food Processing

4

 

3

PRC3205

Food Technology

4

 

4

PRC3208

Food Plant Design

3

 

2

PEC2203

Food Biotechnology

1.5

 

2

PEC2202

Food Sensory Evaluation

3

1.5

 

PEC2204

Food Additives and Ingredients

1.5

1.5

 

PEC3207

Food Packaging

3

 

2

PEC3106

Food Laws and Standards

2

1.5

 

PEC3105

Food Safety and Hygiene

2

1.5

 

GEC53117

Entrepreneurship Fundamentals

3

2

 

 

Free Electives

 

2

 

Total Credits

 

24.5

22

 

Sum of Credits

46.5

 

Final Year

Code

Name

Lec-Lab hours/wk

Semester(s) & Credits

fall

spring

PEC4109

Experiment Design and Statistical Analysis

3

2

 

PEC4110

Scientific & Technical Writing

2

1

 

PR4104

Food Engineering Practice

2wks

2

 

PR4105

Food Technology Laboratory

2wks

2

 

PR4106

Food Technology Course Design

2wks

2

 

PR4101

Graduation Internship

10 wks

10

 

GRC4102

Graduation Project

18 wks

18

 

Free Electives

 

1.5

 

Total Credits

 

38.5