FST Program Road Map
1st Year |
|||||||||
Code |
Name |
Lec-Lab hours/wk |
Semester &Credits |
||||||
Fall |
Spring |
||||||||
GEC11101 |
Chinese Modern History |
3 |
2 |
|
|||||
GEC11202 |
Ethics and Laws |
3 |
|
3 |
|||||
GEC21106 |
Physical Education Ⅰ |
2 |
1 |
|
|||||
GEC21107 |
Physical Education Ⅱ |
2 |
|
1 |
|||||
GEC41215 |
Computer Fundamentals |
2 |
2 |
|
|||||
GEC41216 |
VB Programming & Laboratory |
3 |
|
3 |
|||||
GEC31110 |
Chinese |
3 |
2 |
|
|||||
GEC31111 |
EnglishⅠ |
2 |
2 |
|
|||||
GEC31212 |
EnglishⅡ |
2 |
|
2 |
|||||
BRC1101 |
CalculusⅠ |
6 |
4.5 |
|
|||||
BRC1202 |
CalculusⅡ |
6 |
|
4.5 |
|||||
BRC1203 |
Linear Algebra |
3 |
|
2.5 |
|||||
PBEC1101 |
Engineering Graphics & CAD |
4 |
3.5 |
|
|||||
BRC1109 |
Inorganic & Analytical Chemistry |
6 |
4.5 |
|
|||||
BRC1110 |
Inorganic & Analytical Laboratory |
4 |
|
3 |
|||||
BRC1205 |
PhysicsⅠ |
3 |
|
3 |
|||||
BRC1211 |
Organic Chemistry |
4 |
|
4 |
|||||
PBRC1101 |
General Biology & Laboratory |
3 |
3 |
1 |
|||||
GEC21105 |
Military Theory and Training |
2+2wks |
|
2+2 |
|||||
|
General Education Electives |
|
2 |
||||||
|
Total Credits |
|
26.5 |
27+2 |
|||||
|
Sum of Credits |
53.5+2 |
|||||||
2nd Year |
|||||||||
Code |
Name |
Lec-Lab hours/wk |
Semester & Credit |
||||||
fall |
Spring |
||||||||
GEC12103 |
Fundamentals of Philosophy |
3 |
3+1 |
|
|||||
GEC12204 |
Economic Politics |
5 |
|
4.5+1 |
|||||
GEC21108 |
Physical Education Ⅲ |
2 |
1 |
|
|||||
GEC21109 |
Physical Education Ⅳ |
2 |
|
1 |
|||||
GEC32113 |
English III |
4 |
4 |
|
|||||
GEC32214 |
English Ⅳ |
4 |
|
4 |
|||||
BRC2104 |
Probability and Statistics |
3 |
3 |
|
|||||
BRC2106 |
Physics Ⅱ |
3 |
3 |
|
|||||
BRC2107 |
Physics LaboratoryⅠ |
2 |
1 |
|
|||||
BRC2208 |
Physics LaboratoryⅡ |
2 |
|
1 |
|||||
BRC2112 |
Organic Chemistry Laboratory |
3 |
2.5 |
|
|||||
BRC2113 |
Physical Chemistry |
4 |
4 |
|
|||||
BRC2214 |
Physical Chemistry Laboratory |
3 |
|
2.5 |
|||||
PEC2101 |
Food Product Development |
2 |
1 |
|
|||||
PBEC2202 |
Electric and Electronics & Laboratory |
3.5 |
|
4 |
|||||
PBEC2103 |
Mechanical EngineeringⅠ |
2 |
2 |
|
|||||
PBEC2204 |
Mechanical EngineeringⅡ |
2 |
|
2 |
|||||
PBRC2102 |
Biochemistry |
4 |
3.5 |
|
|||||
PBRC2103 |
Biochemistry Laboratory |
3 |
|
2 |
|||||
PBRC2204 |
Food Microbiology |
4 |
|
3.5 |
|||||
PBRC2205 |
Food Microbiology Laboratory |
2 |
|
2 |
|||||
PBEC2107 |
Introduction to Food Science and Technology |
3 |
2 |
|
|||||
|
General Education Courses |
|
2 |
2 |
|||||
|
Free Electives |
|
1.5 |
||||||
|
Total Credits |
|
31+1 |
29+1 |
|||||
|
Sum of Credits |
60+2 |
|||||||
3rd Year |
|||||||||
Code |
Name |
Lec-Lab hours/wk |
Semester(s) & Credits |
||||||
fall |
spring |
||||||||
PBEC3105 |
Instrumental Analysis |
4 |
2 |
|
|||||
PBEC3106 |
Chemical Instruments and Automation |
3 |
3 |
|
|||||
PBRC3106 |
Principles of Chemical Engineering |
5 |
7 |
|
|||||
PBRC3107 |
Chemical Engineering Laboratory |
2 |
1 |
|
|||||
PRC3206 |
Food Analysis & Laboratory |
3 |
|
2.5 |
|||||
PRC2201 |
Food Chemistry |
3 |
2 |
|
|||||
PRC3103 |
Food Microbial Detection Technology |
3 |
2 |
|
|||||
PRC3102 |
Food Nutrition |
3 |
2 |
|
|||||
PRC3207 |
Food Machinery and Equipment |
3 |
|
2.5 |
|||||
PRC3204 |
Principles of Food Processing |
4 |
|
3 |
|||||
PRC3205 |
Food Technology |
4 |
|
4 |
|||||
PRC3208 |
Food Plant Design |
3 |
|
2 |
|||||
PEC2203 |
Food Biotechnology |
1.5 |
|
2 |
|||||
PEC2202 |
Food Sensory Evaluation |
3 |
1.5 |
|
|||||
PEC2204 |
Food Additives and Ingredients |
1.5 |
1.5 |
|
|||||
PEC3207 |
Food Packaging |
3 |
|
2 |
|||||
PEC3106 |
Food Laws and Standards |
2 |
1.5 |
|
|||||
PEC3105 |
Food Safety and Hygiene |
2 |
1.5 |
|
|||||
GEC53117 |
Entrepreneurship Fundamentals |
3 |
2 |
|
|||||
|
Free Electives |
|
2 |
||||||
|
Total Credits |
|
24.5 |
22 |
|||||
|
Sum of Credits |
46.5 |
|||||||
Final Year |
|||||||||
Code |
Name |
Lec-Lab hours/wk |
Semester(s) & Credits |
||||||
fall |
spring |
||||||||
PEC4109 |
Experiment Design and Statistical Analysis |
3 |
2 |
|
|||||
PEC4110 |
Scientific & Technical Writing |
2 |
1 |
|
|||||
PR4104 |
Food Engineering Practice |
2wks |
2 |
|
|||||
PR4105 |
Food Technology Laboratory |
2wks |
2 |
|
|||||
PR4106 |
Food Technology Course Design |
2wks |
2 |
|
|||||
PR4101 |
Graduation Internship |
10 wks |
10 |
|
|||||
GRC4102 |
Graduation Project |
18 wks |
18 |
||||||
|
Free Electives |
|
1.5 |
||||||
|
Total Credits |
|
38.5 |
||||||