Introduction to Food Science and Technology: http://foodintro.tust.edu.cn/

 Principles of Food Processing: http://www2.tust.edu.cn/jingpin/jp2007/spjsyl/

 Principles of Food Processing：http://www.icourses.cn/coursestatic/course_4073.html

Fermentation Technology: http://www2.tust.edu.cn/jingpin/jp2009/fjgyx/index.htm

Microbiology：http://www2.tust.edu.cn/jingpin/yb2009/gywsw/index.html

 Principles of Chemical Engineering：http://www2.tust.edu.cn/jingpin/hgyl/index.html

 Food Biotechnology：http://www2.tust.edu.cn/jingpin/yb2009/spswjs/index.html

Cheese Technology Institute: http://www.cheesetechinstitute.com/

Food Technology Videos：http://i.youku.com/u/UODUyNTA0ODA=/playlists

Learning Assistantship：http://ttts.tust.edu.cn/index.asp?boardid=38