Year

Student leader

Instructor

Level

Project Title

2012

Jie Zhu

Ye Chen

National

Preparation of feed additive with high oligosaccharides from fermented bean residue

Yikun Liu,

Huiping Liu

National

Preservation of raw milk with carbonated water acidification

Yongxiang Li

Huiping Liu

National

“Xiao wei shi” food safety rapid detection limited company

Bingxue Yang

Wenzhao Li

University

Tianjin new pasta food development limited company

2013

Luchen Guo

Chunling Wang

National

Mellow Maotai-flavored beef jerky

Haonan Cai

Zheng Zhao

National

Artificial pizza cheese and its cooker design

Litong Zhang

Ping Sun

National

Table sugar substitute product with low calorific value

Hongjuan Zhang

Xinjun Du

National

Establishment of immunoassay for staphylococcus aureus

Haipeng Shi

Bing Liu

National

Graphene-colloid gold nano-materials application in immunochrographic strip

Ningyan Ma

Zheng Zhao

University

Quantitative and qualitative method of non-denatured  whey protein

Jingyue Yang

Min Zhang

University

Black garlic extrusion food

Bofei Wang

Zetian Hua

University

“Xiuxin” functional novel rice development limited company

Hao Xu

Huiping Liu

University

Rapid preparation of preserved egg with protease and decompression treatment

Meining Liu

Xia Liu

University

Nutrition compounded rice

Ziqi Zhang

Wei Sheng

University

Veterinary drug gentamicin immune affinity gel column and its preparation

Jiting Deng

Zheng Zhao

University

Seasoning sauce product development process and its soft packaging

Ying Li

Lixia Wang

University

Ginger essential oil microcapsule

Yashi Wang

Huiping Liu

University

Low sodium salted egg with decompression

Lang Chen

Yunfeng Hu

University

Chocolate contained black garlic

2014

Linlin Xia

Shujun Wang

National

Slow digestion starch with compound physical modification

Linbo Li

Min Zhang

National

Novel cereal instant soup

Zedong Yu

Aijun Hu

National

Ultrasonic promote palm oil crystallization and extraction

Li Zhang

Jiandong Hao

National

Bbacterial cellulose vermicelli without addition of aluminum compound

Jialong Li

Yanping Wang

National

Bioactive peptides from crucian and its activity for weight reduction

Chengxin Wang

Honglian Guo

National

Green anti-corrosive antistaling agent for fresh agricultural products

Shuying Li

Zhenyuan Zhu

National

Fortified yogurt with conjugated linoleic acid

Haipeng Shi

Jie Zheng

Municipal

Novel shrimp paste seasoning powder

Zefeng Wei

Jiang Zhao

Municipal

Chrysanthemum grapefruit tea

Chenlang Yu

Zhongkai Zhou

Municipal

Macromolecular modification for alleviating starch digestion

Pengcheng Liu

Fengjuan Li

Municipal

Hypoglycemic fermented soybean

Qing Guo

Zheng Zhao

Municipal

Meat spread and its teaching video

Xuena Qu

Wenzhao Li

Municipal

High fiber corn cake pre-mixed powder

Jing Bian

Ye Chen

University

High oligosaccharides soybean dreg dietary fiber and whole equipment

Yifu Zhang

Zheng Zhao

University

Cheese technology for grazing district and workshop design

Jianyu Huang

Zhenyuan Zhu

University

Solid-liquid separation type hawthorn cordyceps sinensis functional beverage

Miaomiao Tian

Yurong Wang

University

The study of lactic acid bacteria

Xu Dong

Hao Wang

University

Double protein soybean milk nutrients for children growth and its industrialization

Ning Wang

Mianhua Chen

University

Anti-hyperlipidemia functional red kojic rice

Wei Yan

Jing Li

University

Functionalization of building composite scaffold loaded resveratrol polyester matrix and slow-release in vitro

Yinghao Min

Yan Zhang

University

Locust bean instant tea and its pilot trial