Undergraduate Education of Food Science and Technology,TUST2013 Graduation Projects, FST
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Supervisor
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Student
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Project Title
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Ying Chen
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Wei Huang
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Preparation of gracilaria pork balls and its production line design
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Ying Chen
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Xuesheng Fu
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Preparation of stevia sugar drink and its production line design
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Ying Chen
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Yue Han
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Anti-arthritic effects of typeⅡcollagen
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Aijun Hu
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Jun Li
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Extracting protein from flaxseed cake and its production line design
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Aijun Hu
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Ying Zhao
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Ultrasonic treatment on silver carp myofibrillar proteins
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Aijun Hu
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Xuemeng Chen
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Esterification of acidified starch and production line design
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Aijun Hu
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Xiaohong Zhang
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Extraction of polysaccharides from enteromorpha and the physiochemical characters
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Aijun Hu
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Jinyuan Huang
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Extraction of polysaccharides from chickpea and its production line design
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Yunfeng Hu
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Shengmei Ma
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Fresh keep of vegetables in modified atmosphere
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Yunfeng Hu
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Dan Liu
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CA storage of steamed bread
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Wenzhao Li
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Li Zhang
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Chiffon cake making of pasteurized egg liquid and production line design
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Wenzhao Li
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Naibin Yu
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Development of instant macadamia powder and production line design
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Wenzhao Li
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Le Sun
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Reducing fat in peanut cookies and production line design
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Wenzhao Li
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Xiaoliang Ma
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Mechanical damage on the quality of fruit for offshore platform catering
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Wenzhao Li
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Shuang Guo
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Temperature effects of on quality of raw aquatic products for offshore platform catering
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Xihong Li
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Jie Qu
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Alcohol biological refining from fruit and vegetable wastes
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Xihong Li
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Yimeizhi Mao
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Individualized wine processing and winery design
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Xihong Li
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Jiayi Bao
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Sulfur dioxide circulatory fumigation and desorption and cold store design for grapes
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Xihong Li
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Wei Tong
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Atmosphere fresh-keeping technique of rice in small packages
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Xihong Li
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Cong Liu
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Dry processing of “laba” garlic
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Anjun Liu
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Wentao Zhang
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Flavor of blunt-snout bream sausage with tea prepared by a combination of ultra pressure and heat
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Anjun Liu
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Jiawei Gu
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Preparation of fish sausage and production line design
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Huiping Liu
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Jingran Zhao
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Preparation of preserved egg by acid soaking and pressure and production line design
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Huiping Liu
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Hongyu Zhang
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Microwave-assisted extraction of chlorogenic acid technology and production line design
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Huiping Liu
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Liyuan Yun
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Optimization of soluble dietary fiber from soybean dregs by fermentation
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Huiping Liu
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Xiaoxing Yang
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Antioxidative activity of the endotoxin-free lactoferrin
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Huiping Liu
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Jia Xu
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Optimization of elaeagnus angustifolia polysaccharide extraction and production line design
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Huiping Liu
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Luo Jie
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Raw milk preservation by carbonated water acidification
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Xia Liu
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Xiaoling Lin
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Preservation of persimmon puree and production line design
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Xia Liu
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Xinxin Liao
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The design of controlled phase-point and modified atmosphere fresh-keeping storehouse for of Lingwu long jujube
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Jianming Wang
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Xiaolei Wu
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Development of earthworm flour and production line design
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Jianming Wang
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Hanyun Liu
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Development of tofu yellow wastewater fermented beverage and production line design
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Jianming Wang
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Ruifang Long
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Preparation of fermented soybean liquid composite antibacterial
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Jianming Wang
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Xiaoqian Nie
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Development of mildew soybean residue products and production line design
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Jianming Wang
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Xiaochen Liu
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Soybean flavouring paste from soy protein fermentation and enzymolysis
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Jianming Wang
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Jianfeng Zhang
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Jinhua ham base by enzymatic hydrolysis and fermentation
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Hao Wang
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Ying Zhao
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Puffed oat process and puffed production line design
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Hao Wang
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Ping Zhang
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Compound juice technology and production line design
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Hao Wang
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Yongqing Han
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Plant design for daily preparation of 10 ton enzymolized soya-bean milk
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Hao Wang
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Jie Zhang
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Moderate enzymatic hydrolysis process of soybean milk
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Hao Wang
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Junmei Huang
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Root peel glycosides impact on hamster cholesterol metabolism gene expression
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Lixia Wang
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Yuncui Zhao
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Preparation of yam starch film
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Lixia Wang
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Baijin Li
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Preparation ginger essential oil extract and f production line design
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Lixia Wang
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Xiaomeng Zhu
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Optimization of the extraction of yam starch and production line design
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Min Zhang
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Lei Zhou
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Purification of oat polysaccharide
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Min Zhang
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Weiyi Zhang
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Screening of composite protein membrane material and production line design
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Min Zhang
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Zhaomeng Cui
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Separation of aged garlic ingredient and production line design
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Min Zhang
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Chunyue Shi
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Fat mimetic technology and production line design
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Min Zhang
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Feng Xia
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Screening of glucosidase inhibitor
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Yan Zhang
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Jiaming Chen
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Radix pseudostellariae composite functional beverage production line design and development
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Zesheng Zhang
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Huan Tian
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Optimization for media and culturing of kasugamycin-producing bacteria
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Zesheng Zhang
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Junle Huo
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Absorption of coenzyme q10 using emulsified oil solvent system
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Zesheng Zhang
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Lingling Zhang
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Antioxidant activity of ethyl acetate from black garlic
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Zesheng Zhang
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Yali Lu
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Optimumization of dual enzymatic hydrolysis bone meal
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Jiang Zhao
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Shuyu Huang
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Plant design of honey pomelo tea with daily output of 10 tons
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Jiang Zhao
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Zhenkui Yan
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Plant design of grapefruit wine with annual output of 2000 tons
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Jiang Zhao
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Zhihong Wang
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Plant design of mushroom spices products with daily output of 2 tons
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Zheng Zhao
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Yahui Wu
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Development of debittered pomelo sugared products and its pilot production line design
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Zheng Zhao
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Fei Yan
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Development of soft cheese and its pilot line design
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Zheng Zhao
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Haixia Tang
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Ripening acceleration of hard cheese and design of pilot line
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Zheng Zhao
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Zhijian Lan
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Chinese pancake development and pilot production line design
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Zheng Zhao
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Jing Zhang
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Preparation of provolone cheese and its bioactive peptides
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Jie Zheng
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Jiasheng Li
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Preparation of chicken liver sausage and production line design
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Jie Zheng
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Yueting Luo
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Preparation of functional Bupleurum leaf wine and production line design
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TEDA Campus:No.29,13th.Avenue,Tianjin Economic and Technological Development Area(TEDA),Tianjin,China 300457