Undergraduate Education of Food Science and Technology,TUST2014 Graduation Projects, FST
|
Supervisor
|
Student
|
Project Title
|
|
Xia Liu
|
Shihang Sun
|
Chilling injury regulation and controlled atmosphere fresh-keeping of Pomegranate
|
|
Wenhang Wang
|
Xiaoting Wang
|
Application of purslane in sausage production
|
|
JInhua Yu
|
Nanyan Jiang
|
Development and process design of nutritional milk powder for children
|
|
Zheng Zhao
|
Canhui Cai
|
Preparation of imitation string cheese processing and pilot production line design
|
|
Huiping Liu
|
Jian Ding
|
Optimization egg pickling through decompression and production line design
|
|
Ye Chen
|
Guoshu Hao
|
Optimization of wheat bran fermentation for functional feed additives
|
|
Yunfeng Hu
|
Kunrong Lai
|
Optimization of wheat bran fermentation for functional feed additives
|
|
Hao Wang
|
Jichao Li
|
Extrusion of green bean and production line design
|
|
Huiping Liu
|
Yongxiang Li
|
Effects of emulsifying salts on casein micelles
|
|
Anjun Liu
|
Yuming Lin
|
Preparation of animal origin edible film and film antioxidant properties
|
|
Lixia Wang
|
Liangliang Liu
|
Research on the starch properties of Chinese yam
|
|
Rui Liu
|
Xinye Luo
|
Ultramicro-pulverization effects on structure and physico-chemical properties of whey protein
|
|
Hao Wang
|
Changwang Niu
|
Active ingredients of rosemary extract and production line design
|
|
Zesheng Zhang
|
Jichen Pan
|
Optimization of extraction process of polysaccharides from Tremella fuciformis Berk
and physicochemical properties |
|
Huiping Liu
|
Caijing Wang
|
Preparation of beta-glucan oat bran powder and production line design
|
|
Yunfeng Hu
|
Wei Wang
|
Cooling process of steamed bread and cooling design
|
|
Rui Liu
|
Henghe Zhao
|
Design of composite membrane technology and production line for soybean protein isolate
|
|
Jianming Wang
|
Quanshun Zhou
|
Development blueberry drink and production line design
|
|
Aijun Hu
|
Ningjie Zhu
|
Quality analysis of microwave processing of mackerel and shelf life prediction
|
|
Aijun Hu
|
Peijia Yao
|
Ultrasonic cold sterilization on the shelf life of yellow croaker
|
|
Aijun Hu
|
Yuanyuan Chen
|
Colocasia esculenta schott starch by enzymatic hydrolysis and its organic modification
|
|
Wenzhao Li
|
Xiaoyue Dong
|
Preparation of steamed cornmeal bread and production line design
|
|
Wenzhao Li
|
Ying Han
|
Preparation of hard candy with erythritol and production line design
|
|
Xia Liu
|
Sheng Ji
|
Mechanism of chilling injury of Lingwu long jujube
|
|
Lixia Wang
|
Ying Li
|
Microencapsulation of ginger essential oil and production line design
|
|
Yunfeng Hu
|
Zhongyi Li
|
Development and application of natural antibacterial paper
|
|
Yunfeng Hu
|
Yan Li
|
Design of modified atmosphere packaging technology and packaging production line
|
|
Anjun Liu
|
Yiru Liu
|
Extraction of selenium-enriched edible fungi polysaccharide and production line design
|
|
Jianming Wang
|
Yuting Ma
|
Development of antibacterial fermented soybean liquid
|
|
Zesheng Zhang
|
Jielin Niu
|
Chickpeas in a D-Pinitol extraction and preparation of D-myo-inositol
|
|
Aijun Hu
|
Boyan Sun
|
Microwave preparation of cross-linked cassava starch and production line design
|
|
Jie Zheng
|
Huijun Wang
|
Preparation of hollow capsules and production line design
|
|
Rui Liu
|
Shaokang Wang
|
Antibacterial activity of aged garlic extract
|
|
Ye Chen
|
Run Xu
|
Development of Corn cob oligosaccharide-rich beverage and 500 bottle/h production line design
|
|
Zesheng Zhang
|
Taotao Yin
|
Extraction of flavonoids from Tartary buckwheat leaves and its purification
|
|
Zesheng Zhang
|
Mengna Zhang
|
Hypoglycemic activity of D-Pinitol
|
|
Xia Liu
|
Lu Zhang
|
Fatty acid oxidation of rice during storage and control techniques
|
|
JInhua Yu
|
Danni Zhu
|
Different proportions of casein and whey protein effects on yoghurt quality
|
|
Yan Zhang
|
Chun Cao
|
Development of meal replacement drinks from peanut, soybean, rice and process design
|
|
Zesheng Zhang
|
Qin Guo
|
Extraction and purification of flavonoids from marc of hippophae rhamnoides
|
|
Wenzhao Li
|
Yuzhu He
|
Jujube compound functional drink and the production line design
|
|
Jiang Zhao
|
Bingyi Li
|
Design canned cherry plant with daily 5 ton output
|
|
Rui Liu
|
Jian Li
|
Oat bio-modification of polysaccharides and production design
|
|
Xia Liu
|
Haoyue Li
|
Optimized formula for compound rice and its production line design
|
|
Hao Wang
|
Lei Liu
|
Protective effect of phlorizin on high-fat diet feeding hamsters oxidative stress
|
|
Yan Zhang
|
Xin Liu
|
Development of Sophora bean Instant tea and process design
|
|
Jiang Zhao
|
Yi Ma
|
Design of Guanxi honey pomelo beverage plant with annual production capacity
of 1000 tons |
|
Xihong Li
|
Xin Tan
|
Dry technology Laba garlic and production line design
|
|
Xihong Li
|
Tong Wang
|
Kiwi pathogen isolation and storage design
|
|
Jiang Zhao
|
Yang Xu
|
Design of apple vinegar beverage plant with 3000 tons/annual output
|
|
Jiang Zhao
|
Yufei Zhao
|
Design of 2 ton/day refined tenebrio molitor oil plant
|
|
Aijun Hu
|
Xiaocao Zhou
|
Ultrasonic oxidative modification of pea starch and production line design
|
|
Ye Chen
|
Yue Chen
|
Bean sprouts production and preliminary design of small bean sprout
germination machine |
|
Zheng Zhao
|
Yan Cui
|
Optimization of imitation pizza cheese and pilot production line design
|
|
Rui Liu
|
Xiaoyuan Guo
|
Processing technology of wheat bran by enzymatic hydrolysis and production line design
|
|
Xia Liu
|
Miao Hou
|
Soybean oil-benzo (a) pyrene quick detection and control
|
|
Rui Liu
|
Junting Jiao
|
Black garlic beverage processing and production line design
|
|
Jiang Zhao
|
Zhenfang Li
|
Design of 20 tons/day grapefruit soda plant
|
|
Ye Chen
|
Qianyao Li
|
Development of freshness indicator
|
|
Jianming Wang
|
Qiuqian Lin
|
Cake quality changes during storage and shelf life prediction
|
|
Huiping Liu
|
Yikun Liu
|
Lipids changes of preserved egg yolk in decompressed picking
|
|
Yunfeng Hu
|
Qian Ma
|
Technology of grape vinegar
|
|
Zheng Zhao
|
Feiying Song
|
Optimization of cheese spread and key equipment design
|
|
Ye Chen
|
Xu Wang
|
Optimization mung bean sprout beverage and design of 100 t/annual production line
|
|
Ye Chen
|
Zhihong Zhou
|
Extrusion spray of carrot pomace dietary fiber and equipment development
|
|
Rui Liu
|
Kuan Wang
|
Olong tea extract for reducing weight fat on rat
|
|
Zesheng Zhang
|
Mengying Xu
|
Immune activity of black garlic
|
|
Jinhua Yu
|
Xiaoran Xu
|
Development and process design of nutritional milk powder for aged
|
|
Min Zhang
|
Huimin Zhang
|
Preparation of black garlic gelling confectionery and production line design
|
|
Jianming Wang
|
Xiu Zhang
|
Undenatured whey protein powder preparation and production line design
|
|
Wenhang Wang
|
Mimi Tan
|
Effects of glucose oxidase on color of rabbit meat in curing
|
|
Wenzhao Li
|
Xin Zeng
|
Preparation of isothiocyanates from papaya seeds
|
|
Wenzhao Li
|
Jie Ya
|
Development of Salted egg yolk flavor base and production line design
|
TEDA Campus:No.29,13th.Avenue,Tianjin Economic and Technological Development Area(TEDA),Tianjin,China 300457